TUSLOB BUWA recipe

Credit: MaMer's Diner FB Page

maayong adlaw sa tanan! Have you ever tried “Tuslob Buwa”?  tuslob buwa is pigs brain sauce and you dip “Puso” boiled rice wrapped in triangular casing made of coconut leaves. I have watched a TV
Show featuring Tuslob buwa.The dish looks delicious I wish they served it here in metro Manila. Due to the fact that I cannot eat tuslob buwa here in Manila. It is with great pleasure that I share with you the recipe I learned from a Cebuana friend. Here's how to make it. It is easy to cook. Enjoy…



INGREDIENTS

1. 1TBSP MARGARINE
2. 1 Pc. Minced Onion
3. 1/8 KG. CHOPPED BEEF LIVER
4. 1/8 KG. BEEF BRAIN
5. ½ TBSP. PEANUT BUTTER
6. SLICED RED CHILI
7. ¼ CUP CORNSTARCH SLURRY
8. 1 TBSP SOY SAUCE


PROCEDURE

1. DISSOLVE THE MARGARINE INTO THE FRYING PAN.
2. ADD THE ONION IN TO THE PAN.
3. STIR WELL UNTIL TRANSLUCENT.
4. ADD THE LIVER, STIR CONTINUOUSLY
5. ADD THE BEEF BRAIN, STIR CONTINUOUSLY
6. ADD THE PEANUT BUTTER, STIR CONTINUOUSLY
7. ADD THE CHILI, STIR CONTINUOUSLY
8. ADD THE SLURRY, STIR CONTINUOUSLY
9. ADD THE SOY SAUCE, STIR UNTIL THE SAUCE IS THICK
10. DIP THE PUSO OR RICE IN TO THE SAUCE AND ENJOY.

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