Love4Lasagna Review

FACILITIES AND FEATURES

Good day foodies! We are going Italian today 'cause we’re going to try Love4Lasagnas’ delicious beefy and cheesy lasagna. I was invited by my  Entrepreneur cousin, Did you know that his team pioneered selling milk tea in a food cart setting? Now they are preparing to make a change again. this time         with Lasagna. later you’ll know*

Love4Lasagna is located on the ground floor of Malabon City Square, located in Longos, Malabon City. As you can see, the food cart is attractive. It has a fun vibe and the food cart is well-lit. I like the look of the store.

The staff is polite and cheerful and they serve with smiles. They greeted me with a good day. In addition, they are neat and hygienic. I like their uniforms, especially their aprons. It takes about ten minutes for them to prepare your order, which is always fresh from the oven.

 I really like how they package their product. It was inside an aluminum tray and covered with a plastic lid. I like it for three reasons. It’s really hygienic. It retains its heat. And if you bring it to a party or to your home, it will still be hot. Finally, you can store the leftovers in the fridge, reheat them in the oven, and you're good to go.

Now, let's talk about their food... their lasagna comes in two flavors. Seafood and beef. They also come with the following sizes
Solo (P90), Couple (340) suitable for 2-3 people, Barkada (P900) suitable for 5-6 people, and Family size (P1,100)

Each lasagna comes with thick crunchy garlic bread topped with flavored butter and finely chopped fresh parsley leaves. This garlic bread tastes really garlicky and buttery. I like its texture. Toast to perfection.

Let's talk about the main dish… Beef lasagna…

The serving size of this lasagna will surely satisfy your hunger. The serving is big. As you open the package, you can see the lasagna is covered with luscious melted cheese. The combination of mozzarella and Parmesan cheese is really delicious. You can literally stretch the cheese out. I like the fact that they didn't use cheap quick-melt cheese. Instead, they use real parmesan and mozzarella cheese

it’s mouth-watering…. Here comes the first bite…

Its progression of taste appeals to me. It's a medley of sweet, milky, and savory with a hint of tang to complement the special sauce. This lasagna features three layers of perfectly cooked al dente pasta, and the sauce really makes this dish stand out. they level up their lasagna I can compare theirs to the lasagna of an authentic Italian restaurant.

This product is really a reasonable value for the quality and taste that it offers 

For the price, taste, and quality and their courteous staff, I will rate it a flawless 5/5 stars

Bring their Barkada size or family size to a party and you can never go wrong. Malamang ito agad ang mauunang maubos.

*I believe they were the first to offer solo-size lasagnas in malls. 

 if you like our today's blog or you have any suggestions or restaurants that you want me to feature for you please comment down below. Also don’t forget to like our FB and IG accounts @masarapditoblog Thank you. See you on our next blog.  
 

 

 

 

 

 

 

 

 

TUSLOB BUWA recipe

Credit: MaMer's Diner FB Page

maayong adlaw sa tanan! Have you ever tried “Tuslob Buwa”?  tuslob buwa is pigs brain sauce and you dip “Puso” boiled rice wrapped in triangular casing made of coconut leaves. I have watched a TV
Show featuring Tuslob buwa.The dish looks delicious I wish they served it here in metro Manila. Due to the fact that I cannot eat tuslob buwa here in Manila. It is with great pleasure that I share with you the recipe I learned from a Cebuana friend. Here's how to make it. It is easy to cook. Enjoy…



INGREDIENTS

1. 1TBSP MARGARINE
2. 1 Pc. Minced Onion
3. 1/8 KG. CHOPPED BEEF LIVER
4. 1/8 KG. BEEF BRAIN
5. ½ TBSP. PEANUT BUTTER
6. SLICED RED CHILI
7. ¼ CUP CORNSTARCH SLURRY
8. 1 TBSP SOY SAUCE


PROCEDURE

1. DISSOLVE THE MARGARINE INTO THE FRYING PAN.
2. ADD THE ONION IN TO THE PAN.
3. STIR WELL UNTIL TRANSLUCENT.
4. ADD THE LIVER, STIR CONTINUOUSLY
5. ADD THE BEEF BRAIN, STIR CONTINUOUSLY
6. ADD THE PEANUT BUTTER, STIR CONTINUOUSLY
7. ADD THE CHILI, STIR CONTINUOUSLY
8. ADD THE SLURRY, STIR CONTINUOUSLY
9. ADD THE SOY SAUCE, STIR UNTIL THE SAUCE IS THICK
10. DIP THE PUSO OR RICE IN TO THE SAUCE AND ENJOY.

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if you cook it following this recipe, please let me know by tagging us on #angtagakain 
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PARES RETIRO: Honest review of their Bone Marrow

 

FACILITIES AND FEATURES

I DID NOT LIKE IT. Maybe I'm not just used to eating bone marrow. Because I didn't like it to be honest. here's the whole blog...

Bonemarrow food vlog has been on my feed for quite some time. and my idol Tonypet Gaba even featured your restaurant on his own tv show, PopTalk. Because of this, I decided to try your most famous bone marrow dish. I went to Pares Retiro located in Fisher Mall, Malabon City.

it is inThe Galley food hall on the third level of the mall.

So I ordered...  The good news is that it arrived just five minutes after I placed my order. By the way. I ordered their ever-famous Bone Marrow. The funny thing here is that it's like a collectible toy. each is sold separately hahaha! Meaning the rice is sold separately the juice is sold separately and so is their dish. even the water you have to pay for it separately. there is no free drinking water! so if you choke... I wouldn't want to know what could happen to you.  if have extra money you can pay for bottled water. all in all, it cost me P175 because of my PWD discount. if you are not Señor Citizen or PWD the same food I ordered will be more or less Php. 265.00.

Let's talk about the ambiance. their restaurant is inside the food court. so you can already expect a very loud noise around you. there and also there isn't enough privacy. there's no door. so if someone stole your belongings they can just easily walk away or run, if the guard isn't looking. minus point for that.

Now, Let's talk about the Staff. They are polite. they are wearing proper and neat uniforms. the store is very clean. they act fast. also, they are very much attentive to customers' needs 5/5

Here comes the food... I like how the food is presented. the bone was big. and it's full of marrow. The bone marrow was topped with their signature thick pares sauce complemented with finely-chopped toasted garlic. garnished with chopped fresh green onion. it also came with a free hot soup that resembles the taste of a Filipino Maming gala. the soup is thin it's mildly flavored and it almost fills the bowl with the amount of the soup. the rice is sold separately as I said earlier. A regular size cup of garlic fried rice costs Php 40.00 the taste isn't any special. it also has the same garnish: toasted garlic and green onion. I ordered a glass of Iced tea since the water isn't free. who knows I might choke. better be ready. a glass of iced tea costs Php. 35.00  all for a total of Php. 265.00 if not discounted.

the taste...

the sauce was thick and creamy the staff told me it was "Pares" Sauce. it was luscious, sweet, savory and it tastes definite like pares but more subtle in taste in a good way 

When it comes to the very marrow, the consistency is like jello, so soft and creamy. its taste is sweet, fatty, and umami. The bone marrow tastes just like fat. but so much soft, creamy, and rich. Which to me if I will eat a lot of it. Or I would definitely feel nauseous (suyâ) of its richness that's why I do not like it. Nakaka-suya. Nakaka-dalok. nakaka-umay  kakaiba ang lasa. Hilaw pa yata yun eh but it's just to me. I should have just ordered their sisig. if only I knew how it tastes. feeling ko nasayang lang ang pera ko. nakadalawang subô lang ako :( but the question here is...

Do I recommend Pares Retiro? Yes! will I give them another chance yes because they still have a lot of food to choose from I just didn't like the bone marrow. by the way... they also have Silog Meals, ala cart pares, Merienda, and dessert

RECOMMENDATIONS:
1. Please kindly give water to your customer for free. because they might choke and die
2. just add the price of the rice to the total price of the dish (ps. lower the rice's price)

RESTAURANT RATING      

Price             
Service          
Food              (bone marrow)